10-Minute Shrimp Tacos

Looking for a quick and tasty dinner? These shrimp tacos rock and literally take about 10 minutes to make.

10-Minute Shrimp Tacos
Prep time
Cook time
Total time
Quick and easy shrimp tacos.
Serves: 2-3
  • 1 pound medium shrimp, peeled, deveined and rinsed
  • 1 Tbsp butter, ghee, beef tallow, or duck fat
  • 2 Tbsp taco seasoning*
  • 1 small onion, sliced and sautéed
  • 1 head of butter lettuce (or other leaf lettuce)
  • avocado, sliced
  • freshly grated parmesan
  • cilantro, diced
  • hot sauce
*Taco Seasoning
  • 1 tsp paprika
  • 1 Tbsp ground cumin
  • ½ tsp dried oregano
  • 1 Tbsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp crushed red pepper flakes
  • 1 tsp black pepper
  • 1 tsp sea salt
  1. Heat a skillet over medium-high heat with fat of choice. Toss shrimp with taco seasoning and cook in the skillet for 1-2 minutes per side.
  2. Assemble tacos by placing shrimp in a piece of lettuce and topping with sautéed onion, avocado, parmesan, cilantro, hot sauce, and any other toppings.
  3. Dig in.


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