4 responses

  1. Facundo Pramparo
    August 29, 2013

    I saw the two days course on CreativeLive and now I’m very exited to incorpore this into my Lifestyle. I am a yo-yo type guy in terms of nutrition and weight-loss, but very interested in science and how the body works. I read books like “body by science” and others to understand how to dose the right amount of food-excersice-sleep for success. After seeing your course and listening to your podcast I now understand how to eat real quality food and leave grains and processed food apart.

    This recipies are excellent, thought the cookies take too long (Total time
    48 hours 12 mins) :)

    Cheers from Argentina. Thank you for helping people.

    Regards,
    Facundo

    • Emily Dewey
      September 2, 2013

      Glad you enjoy the CreativeLIVE presentation! Thanks so much for your support! A little planning ahead for those cookies is all it takes. Trust me, their worth it ;) – Emily, FBM Team

  2. Andrew
    October 15, 2013

    Is there a substitute for the rice flour in the cookies. Rice more often then not gives me a head ache. I don’t know if this will but if I can avoid it I will. Thanks

    • Emily Dewey
      October 18, 2013

      For sure, there are a ton of gluten-free flour options out there: coconut flour, almond flour, buckwheat flour, quinoa flour etc… Do a bit of Googling about substituting though, as different flours need different amounts of liquids etc… Happy cooking! – Emily, FBM Team

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