Chicken Hearts Wrapped in Bacon and Choco Cookies


skewered chicken hearts bacon

Happy almost Valentines day! Bacon wrapped chicken hearts are sure to put a smile on your special someone’s face.

Skewered Chicken Hearts Wrapped in Bacon
 
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Marinated chicken hearts delicately wrapped in a blanket of bacon and skewered.
Author:
Serves: 2-3
Ingredients
  • 2 pounds chicken hearts (from free range, organically-fed chickens)
  • 2 Tbsp balsamic (I used 12 years aged)
  • ½ cup coconut palm sugar
  • 1 Tbsp onion powder
  • 4 garlic cloves, minced
  • 2 Tbsp butter, melted
  • 1 Tbsp chili paste
  • 6 slices of bacon
  • skewers
Instructions
  1. Soak skewers in water for about 20 minutes.
  2. Meanwhile, mix balsamic, coconut sugar, onion powder, garlic cloves, melted butter, and chili paste in a bowl.
  3. Rinse, and pat dry chicken hearts. Place chicken hearts in mixture and allow to marinade while skewers are soaking.
  4. In a skillet, lightly cook bacon slices, about 4 minutes per side.
  5. Preheat oven to broil. Wrap hearts with bacon, and skewer. Line a baking pan with foil and arrange skewers on pan. Broil for 11-13 minutes, flipping once.
  6. Serve over cauliflower rice with a side of organic greens.

 
Choco Cookies
 
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Lovely double-chocolate chip cookies made with ground hazelnut meal, coconut flour, and sweetened with coconut palm sugar.
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • ¾ cup hazelnut meal (or almond flour)
  • ¼ cup coconut flour
  • ½ cup cocoa powder
  • ½ tea baking soda
  • ½ tea salt
  • ¾ cup coconut palm sugar (or ½ cup coconut palm sugar, 1 Tbsp xylitol, and 3 packets of stevia)
  • 1 stick (1/2 cup) butter from grass-fed cows (or coconut oil)
  • 1 cup chocolate chips, separated (I used Enjoy Life mini chips)
  • 2 eggs
  • 1 Tbsp vanilla extract
Instructions
  1. Preheat oven to 350°F.
  2. Whisk together hazelnut meal, coconut flour, cocoa powder, baking soda, salt, and coconut palm sugar.
  3. In a small sauce pan, melt butter over low heat. Add half of the chocolate chips to sauce pan, and melt in the butter on low, stirring often.
  4. Mix butter-chocolate mixture into dry ingredients. Add eggs and vanilla, and mix until well combined. Stir in remaining chocolate chips.
  5. Drop spoonfuls onto a greased cookie sheet and bake for 10-12 minutes, or until done.

 

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