This week’s lineup is based around one of the healthiest and most wonderful foods on the planet… the almighty egg.
We’ve got bacon deviled eggs from Civilized Caveman, avocado egg salad from Jenessa’s Dinners, and eggs benedict from Hunt & Gather.
If you’re looking to quickly learn how to cook, and haven’t already checked out the recent interview with New York Times best-selling author of the 4-Hour Chef, Tim Ferriss, then listen to the show here.
You can also pick up 210+ Recipes in Caveman Feast here.
Let’s do this thing!
Recipe #1: Bacon Deviled Eggs
by Civilized Caveman Cooking Creations
Click here to find full recipe and cooking instructions.
Recipe #2: Avocado Egg Salad
Click here to find full recipe and cooking instructions.
Recipe #3: Eggs Benedict
Click here to find full recipe and cooking instructions.
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http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?pagewanted=all&_r=0
Abel,
This link is for the latest scare on eating red meat. Please check it out and comment. I have a freezer full of grass fed red meat and I am hoping it is yet another bogus article.
Hi Mike,
The press will continue to attack red meat, eggs, butter, and everything else delicious as long as people will read it. But if you want to unload your red meat, feel free to drop it off at my place.
Wish I could like this comment lol
like!
Shoot, you beat me to it, Abel.
4 hour chef is on my reading list for the summer. But first I’m going to try these recipes-maybe tomorrow! Eggs! Love ‘em!
yes!!!
This is fantastic that you’re adding recipes to your site. Keep up the good work!!
Thanks so much, Carrie! Many more recipes to come…
Abel,
In one of your recent podcasts, you mentioned a study where heavy whole egg eaters had less occurrence of heart disease. A link to that study would have been appropriate on this blog post. (Thanks for all of your help keeping me motivated since I found your podcast 6 weeks ago)