10 responses

  1. Mike Phipps
    April 8, 2013

    http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?pagewanted=all&_r=0
    Abel,
    This link is for the latest scare on eating red meat. Please check it out and comment. I have a freezer full of grass fed red meat and I am hoping it is yet another bogus article.

    • Abel James
      April 10, 2013

      Hi Mike,
      The press will continue to attack red meat, eggs, butter, and everything else delicious as long as people will read it. But if you want to unload your red meat, feel free to drop it off at my place. :)

      • Chris Walker
        April 10, 2013

        Wish I could like this comment lol

      • Abel James
        April 11, 2013

        like!

      • Janet
        April 12, 2013

        Shoot, you beat me to it, Abel.

  2. CJ Howard
    April 10, 2013

    4 hour chef is on my reading list for the summer. But first I’m going to try these recipes-maybe tomorrow! Eggs! Love ‘em!

    • Abel James
      April 11, 2013

      yes!!!

  3. carrie
    April 11, 2013

    This is fantastic that you’re adding recipes to your site. Keep up the good work!!

    • Abel James
      April 11, 2013

      Thanks so much, Carrie! Many more recipes to come…

  4. Thad Schiele
    April 15, 2013

    Abel,

    In one of your recent podcasts, you mentioned a study where heavy whole egg eaters had less occurrence of heart disease. A link to that study would have been appropriate on this blog post. (Thanks for all of your help keeping me motivated since I found your podcast 6 weeks ago)

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