Fat-Burning Kitchen: Kale Oregano Pesto Salmon, Paleo Guac Burgers, and Bacon And Balsamic Deviled Eggs



BOOM!

We’re back with a kickin’ lineup of recipes for this week’s Fat-Burning Kitchen. We’ve got some kale pesto salmon from Out To Lunch Creations, guacamole burgers from Ancestral Chef, and the cutest deviled eggs ever from Primally Inspired.

If you’re looking to quickly learn how to cook, and haven’t already checked out the recent interview with New York Times best-selling author of the 4-Hour Chef, Tim Ferriss, then listen to the show here.

You can also pick up 210+ Recipes in Caveman Feast here.

Let’s do this thing!

Recipe #1: Best Deviled Eggs: Bacon And Balsamic Deviled Eggs

by Primally Inspired

Click here to find full recipe and cooking instructions.

Bacon deviled eggs

Recipe #2: Kale Oregano Pesto Salmon

by Out To Lunch Creations

Click here to find full recipe and cooking instructions.

Pesto Salmon

Recipe #3: Paleo Guacamole Burgers

by Ancestral Chef

Click here to find full recipe and cooking instructions.

Paleo Guac Burger

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