I’m happy to say I’m finally back on the radar after a media hiatus (many months to finish the book, hang with family, record a new album in Nashville, travel the world, and live in the woods). This is the first new show in many months, and it’s a special episode with Dr. Alan Christianson. You’ll hear more about our adventures living off the grid in an upcoming episode – stay tuned.
Bacon has been shunned by the health community for the last half-decade as an artery-clogging, fat-building demon. But baby, bacon’s back. And by the sheer number of people who have jumped right on the bacon-wagon, it begs the question: Were they ever really off?
Modern life makes getting good, quality meat from these awesome local sources a difficult thing to do. I’m going to get real, here. I’m going to tell you how to get the best possible quality meat from your grocery store for the least amount of money.