When gathered around the table at the end of the day, we always knew where our dinner had come from. The greens, broccoli and carrots had been freshly picked just minutes before; sweet, spicy and savory flavors were grown in our mom’s carefully-tended herb garden; and the eggs were produced by the dwindling flock of chickens that had managed to outwit the neighborhood dogs.
farm to table
John and his family live on a 35-acre sustainable farm, where they cultivate new methods to raise wholesome foods. He’s a food rights advocate and educator, and he’s got a lot of shocking information about how our food culture changed– and how we can work to change it back!
Today on the show we have Matt & Stacy, The Paleo Parents, who just released their masterpiece “Beyond Bacon: Paleo Recipes that Respect the Whole Hog.” When I say it’s…