Steak

Jun 27

Ready to celebrate this beautiful weather?: http://bit.ly/28UNavS

15-Minute Summer Feast: New York Strip Steak with Avocado & Cucumber Dill Salad

Posted by Abel James | Abel James, Fat-Burning Recipes, Fat-Burning Tips, Featured, Paleo, Recipes, The Wild Diet | No Comments

BBQ season is here, and living Wild means you and your family deserve a hearty feast. And you can get this one ready in just a few minutes.

Dec 27

Prioritize fresh produce, nutrient-dense fats like grass-fed butter, and meat from healthy animals. You should be eating ⅔ plant foods and ⅓ protein and fat. Fill yourself up in this priority: http://bit.ly/wilddietexcerpt

The Wild Diet: How to Lose Up to 20 Pounds in 40 Days [Excerpt]

Posted by Abel James | Abel James, Fat-Burning Tips, Featured, Mens Health, Success Story, The Wild Diet | No Comments

When gathered around the table at the end of the day, we always knew where our dinner had come from. The greens, broccoli and carrots had been freshly picked just minutes before; sweet, spicy and savory flavors were grown in our mom’s carefully-tended herb garden; and the eggs were produced by the dwindling flock of chickens that had managed to outwit the neighborhood dogs.

Dec 09

Slathered in Spanish Chimichurri sauce, this steak comes together in minutes but tastes like you slaved all day: http://bit.ly/wildsteak

How to Make Grass-Fed Chimichurri Steak (The Wild Diet, Paleo-Friendly)

Posted by Abel James | Abel James, Brain Health, Fat-Burning Recipes, Fat-Burning Tips, Featured, Paleo, Recipes, The Wild Diet | 2 Comments

Slathered in Chimichurri sauce, this steak comes together in minutes but tastes like you slaved all day. Serve it with your favorite roasted veggie like Brussels sprouts (pictured) or a big salad.

Dec 01

Does Red Meat Cause Cancer? Not Exactly. Here’s What You Should Know…

Posted by Abel James | Abel James, Brain Health, Fat-Burning Tips, Featured, Mens Health, Paleo, The Wild Diet | 7 Comments

Ever since the World Health Organization (WHO) released their red and processed meat “recommendations,” there’s been a ton of misinformation running rampant about steaks, burgers, and bacon. I’m still eating red meat, and here’s why.

Oct 06