Chocolate Chip Cookies
Author: Alyson Rose
Recipe type: Dessert
Serves: 40
- 1 cup almond flour (or more buckwheat flour)
- 1 cup arrowroot starch (or tapioca starch)
- ¾ cup buckwheat flour
- ¾ cup coconut flour
- ½ cup flaxseed meal (or more arrowroot starch)
- 2 cups coconut palm sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- 1 ½ cups unsalted, grass-fed butter (3 sticks), softened or melted (or coconut oil)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups dark chocolate chips
- In a large bowl, whisk together buckwheat flour, almond flour, arrowroot starch, coconut flour, flaxseed meal, coconut sugar, baking powder, and salt.
- Mix in butter, eggs and vanilla until well combined. Then stir in chocolate chips.
- Refrigerate dough overnight (or make a batch now, and make more tomorrow with the refrigerated dough).
- Line a cookie sheet with parchment paper, and scoop golf-ball size balls of cold dough onto sheet.
- Bake at 350°F for 10 - 15 minutes.
- Enjoy, and let us know how they turn out!
Recipe by Fat-Burning Man at https://fatburningman.com/chocolate-chip-cookies-for-santa-and-the-reindeer/
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