Paleo Mint Chocolate
Prep time
Cook time
Total time
Mint chocolate made with coconut oil, vanilla bean paste, and Himalayan salt.
Recipe type: Dessert
Serves: 3
  • 5 tbsp virgin coconut oil
  • 5 tbsp unsweetened cocoa powder
  • 1 tbsp vanilla bean paste
  • 2 tbsp coconut palm sugar (or similar sweetener)
  • dash of pink Himalayan salt
  • 1 tsp peppermint extract
  • 6 mint leaves chopped or torn to small pieces
  1. Mix ingredients with a spoon until combined.
  2. Drop small blobs on a cookie sheet that is lined with wax paper (or into ice cube trays or similar mold).
  3. Stick in the fridge or freezer for 10 minutes.
  4. Dust with cocoa powder and serve immediately.
Recipe by Fat-Burning Man at