Paleo Mint Chocolate
Author: Alyson Bridge
Recipe type: Dessert
Serves: 3
- 5 tbsp virgin coconut oil
- 5 tbsp unsweetened cocoa powder
- 1 tbsp vanilla bean paste
- 2 tbsp coconut palm sugar (or similar sweetener)
- dash of pink Himalayan salt
- 1 tsp peppermint extract
- 6 mint leaves chopped or torn to small pieces
- Mix ingredients with a spoon until combined.
- Drop small blobs on a cookie sheet that is lined with wax paper (or into ice cube trays or similar mold).
- Stick in the fridge or freezer for 10 minutes.
- Dust with cocoa powder and serve immediately.
Recipe by Fat-Burning Man at https://fatburningman.com/homemade-paleo-chocolate-recipe-gluten-free-low-carb/
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