Cookie Dough Truffle Fat Bombs (Wild-Friendly)
 
Prep time
Total time
 
These luxurious chocolate-coated truffles are low-sugar and Wild-friendly, so you can indulge with glee.
Author:
Recipe type: Dessert
Serves: 12 - 14
Ingredients
  • 1 ½ cup unflavored collagen
  • 1 cup smooth cashew butter
  • ½ cup coconut oil, melted (or butter or ghee)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 1/16 teaspoon stevia extract (or monk fruit, to taste)
  • ¾ cup mini dark chocolate chips (or regular size dark chocolate chips), separated
Instructions
  1. In a bowl, stir together collagen, cashew butter, melted coconut oil, vanilla extract, salt, and stevia.
  2. Taste, and add more sweetener, if needed, to taste.
  3. Stir in ¼ cup dark chocolate chips.
  4. Line a baking sheet with parchment paper, roll dough into balls (ping pong ball size) and place on parchment. Refrigerate for about 1 hour.
  5. Warm ½ cup dark chocolate chips in a small saucepan over lowest heat, stirring constantly until just about fully melted. Remove from heat, and continue stirring until fully melted and smooth.
  6. Take cookie dough balls from refrigerator, dip into melted chocolate, place on parchment paper, and sprinkle a few chocolate chips and a bit of sea salt on top (optional). Allow to set in the refrigerator till hardened.
Recipe by Fat-Burning Man at https://fatburningman.com/cookie-dough-truffle-fat-bombs-wild-friendly/