Apple Cider Donuts
Prep time
Cook time
Total time
Soft mini doughnuts baked with sweet apple cider and topped with cinnamon and sugar.
Recipe type: Breakfast
Serves: 12
  • ½ cup coconut flour
  • ½ cup almond flour
  • ½ teaspoon baking powder
  • ¼ cup arrowroot flour (optional - if omitting, replace with ¼ cup almond flour)
  • ½ teaspoon freshly ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup coconut palm sugar, plus more for coating
  • 2 tablespoons molasses
  • ½ cup apple cider
  • 1 egg
  • 2 tablespoons coconut oil, melted (plus more for greasing the pan)
  • 2 tablespoons butter, melted (or lard)
  1. Preheat the oven to 350°F. Grease a mini doughnut pan with coconut oil.
  2. In a bowl, combine coconut flour, almond flour, baking powder, arrowroot flour, nutmeg, cinnamon, salt, and ½ cup coconut palm sugar. Mix well and set aside.
  3. In a large bowl, mix together molasses, apple cider, egg and coconut oil. Add dry mixture to the wet ingredients and stir until well combined. Spoon dough into prepared mini donut pan, and bake for 10-12 minutes or until golden brown.
  4. Remove from oven, dip each doughnut in melted butter or lard, roll in coconut palm sugar or shredded coconut, and sprinkle with cinnamon. Serve warm.
Recipe by Fat-Burning Man at