Fudgey Chocolate Chip Peanut Butter Bars
Prep time
Cook time
Total time
Fudgey peanut butter bars with fatty duck eggs and dark chocolate chips.
Serves: 12
  • 1 cup chunky peanut butter (or almond butter)
  • 1 cup coconut butter (or another cup of peanut butter)
  • ½ cup coconut oil (or butter)
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 duck eggs (or chicken eggs -- the fattier duck eggs make for a richer treat)
  • ½ cup coconut palm sugar
  • ¼ teaspoon pure stevia extract (or ¼ cup more coconut sugar)
  • 1 cup chopped almonds
  • 1 cup dark chocolate chips
  1. Preheat oven to 350°F. Grease a 11x7 glass baking dish with butter or coconut oil.
  2. In a sauce pan, melt coconut oil over low and stir in peanut butter and coconut butter until well combined.
  3. Remove from heat and stir in vanilla, baking soda and salt. Add eggs, coconut palm sugar, and stevia, and mix well.
  4. Stir in chopped almonds and chocolate chips, and spread evenly into prepared baking dish.
  5. Bake for 20 to 30 minutes, until done. Cool, cover and refrigerate overnight. The magic happens when it's chilled and fudgey.
Recipe by Fat-Burning Man at https://fatburningman.com/fudgey-carob-peanut-butter-bars/