Fudgey Chocolate Chip Peanut Butter Bars
Author: Alyson Rose
Serves: 12
- 1 cup chunky peanut butter (or almond butter)
- 1 cup coconut butter (or another cup of peanut butter)
- ½ cup coconut oil (or butter)
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 duck eggs (or chicken eggs -- the fattier duck eggs make for a richer treat)
- ½ cup coconut palm sugar
- ¼ teaspoon pure stevia extract (or ¼ cup more coconut sugar)
- 1 cup chopped almonds
- 1 cup dark chocolate chips
- Preheat oven to 350°F. Grease a 11x7 glass baking dish with butter or coconut oil.
- In a sauce pan, melt coconut oil over low and stir in peanut butter and coconut butter until well combined.
- Remove from heat and stir in vanilla, baking soda and salt. Add eggs, coconut palm sugar, and stevia, and mix well.
- Stir in chopped almonds and chocolate chips, and spread evenly into prepared baking dish.
- Bake for 20 to 30 minutes, until done. Cool, cover and refrigerate overnight. The magic happens when it's chilled and fudgey.
Recipe by Fat-Burning Man at https://fatburningman.com/fudgey-carob-peanut-butter-bars/
3.4.3177