Choco Cookies
Prep time
Cook time
Total time
Lovely double-chocolate chip cookies made with ground hazelnut meal, coconut flour, and sweetened with coconut palm sugar.
Recipe type: Dessert
Serves: 12
  • ¾ cup hazelnut meal (or almond flour)
  • ¼ cup coconut flour
  • ½ cup cocoa powder
  • ½ tea baking soda
  • ½ tea salt
  • ¾ cup coconut palm sugar (or ½ cup coconut palm sugar, 1 Tbsp xylitol, and 3 packets of stevia)
  • 1 stick (1/2 cup) butter from grass-fed cows (or coconut oil)
  • 1 cup chocolate chips, separated (I used Enjoy Life mini chips)
  • 2 eggs
  • 1 Tbsp vanilla extract
  1. Preheat oven to 350°F.
  2. Whisk together hazelnut meal, coconut flour, cocoa powder, baking soda, salt, and coconut palm sugar.
  3. In a small sauce pan, melt butter over low heat. Add half of the chocolate chips to sauce pan, and melt in the butter on low, stirring often.
  4. Mix butter-chocolate mixture into dry ingredients. Add eggs and vanilla, and mix until well combined. Stir in remaining chocolate chips.
  5. Drop spoonfuls onto a greased cookie sheet and bake for 10-12 minutes, or until done.
Recipe by Fat-Burning Man at