Cashew Chocolate Chip Power Cookies
Prep time
Total time
The fat from the cashew butter and coconut oil combined with the added protein will fight cravings and help you feel satiated. With just a hint of sweetness, you'll feel like you're eating a big spoonful of cookie dough.
  1. In a bowl, whisk together collagen, vanilla bean powder, and stevia.
  2. Add cashew butter and melted coconut oil, and stir until thoroughly combined. Get in there with your hands, if needed, and mix everything together.
  3. Stir in chocolate chips.
  4. Put bowl in the refrigerator for about 1½ hours, or until the dough is firm.
  5. Remove bowl from refrigerator. Immediately roll dough into balls and use a fork to flatten into a cookie shape, making a criss-cross pattern on the tops. Refrigerate or freeze until set.
  6. Store in an airtight container in the freezer.
Recipe by Fat-Burning Man at