Café de Mañana
Prep time
Cook time
Total time
The cinnamon flavor is infused into the brew of this warm, spiced coffee reminiscent of traditional Mexican Coffee… which, in America, usually has some kind of liquor in it. This, however, leaves out the tequila in favor of brain-boosting fats. PLUS, cinnamon is an appetite suppressant—so you’ll feel fuller, longer.
Serves: 2
  • 2 cups French pressed coffee
  • 1 tablespoon heavy cream (grass-fed)
  • 1 tablespoon butter (grass-fed)
  • 1 teaspoon ground cinnamon
  • Pinch of organic stevia or monk fruit (to taste)
  • Cinnamon for dusting
  1. Place enough ground coffee into your French press to brew two cups. Add one teaspoon of cinnamon. Pour in two cups of boiling water and steep for five minutes. Press.
  2. Pour the coffee into the pitcher of your high powered blender. Add the heavy cream, butter, cinnamon and stevia. Process until creamy with a bit of froth on top.
  3. Pour into a warm mug and dust with cinnamon.
Recipe by Fat-Burning Man at