Perfect Bacon & Sunny Side Up Eggs
Prep time
Cook time
Total time
You can’t go wrong with a classic.
Recipe type: Breakfast
  • 1 to 2 slices per person pasture-raised pork bacon
  • 2 eggs per person
  • 1 teaspoon grass-fed butter per egg
  1. Preheat the oven to 400°F.
  2. Line a rimmed baking sheet with aluminum foil, slightly crinkled (or use a wire baking rack).
  3. Lay the bacon slices in an even layer, ½ inch apart, on the foil-lined sheet.
  4. Bake for 12 to 15 minutes, or until the bacon is crisp. Transfer to a paper towel–lined plate to drain.
  5. To cook the eggs: Heat butter in a large pan or cast iron skillet over medium heat.
  6. Gently crack the eggs into the butter, leaving a good inch in between each egg.
  7. Once the white starts to set (a minute or two), gently spoon some of the butter over the top of the egg whites only. Continue to cook until whites are set and yolk is still orange, about 1 minute or so.
  8. Remove to the plate, salt and pepper and serve.
Recipe by Fat-Burning Man at