Tomato Feta Salad
Prep time
Total time
This is a fresh, delicious way to get your veggies in at breakfast.
Serves: 4
  • ½ cup cherry tomatoes, halved
  • ¼ cup fresh basil leaves
  • 1 cup baby spinach leaves
  • 2 ounces sheep's milk feta cheese, crumbled or cubed
  • Drizzle of extra virgin olive oil
  • Juice of ¼ lemon
  • Salt and cracked black pepper
  1. Toss all ingredients together in a salad bowl. Serve immediately.
Recipe by Fat-Burning Man at