Avocados with Olive Oil
Prep time
Total time
These creamy avocados are the perfect side to the savory steak and cool, crisp salad. Make it while the steaks are resting and serve immediately.
Serves: 4 - 6
  • 3 ripe avocados
  • 1½ tablespoons virgin olive oil
  • Sea salt and cracked black pepper
  1. Cut the avocados in half around the pit. Remove the pit and peel.
  2. Slice the avocado flesh into thin slices and lay in a shallow serving dish. Drizzle with olive oil and season with salt and pepper.
  3. Serve immediately alongside New York Strip Steak and Dill Cucumber Salad.
Recipe by Fat-Burning Man at https://fatburningman.com/15-minute-summer-feast-new-york-strip-steak-with-avocado-cucumber-dill-salad/