Should we be prohibited from asking questions?
If we lose the ability and right to speak, ask questions, to think for ourselves, to have sovereignty over our bodies and lives… we are on a precarious path indeed.
With more of us obese, overweight and diseased than ever before, it’s the very governments and corporations silencing us and ordering us around that got us here in the first place.
As we’re being told what to believe, many of us are being censored, shadowbanned, or even de-platformed—apparently just for thinking for ourselves.
How many times do governments, politicians and mega corporations have to exploit us before we get a clue?
If you look at history, you can see where this goes, and it’s not pretty. So we have a spicy episode for you here today.
Returning to the show is our dear friend, Shawn Stevenson, speaker, host of the #1 ranked podcast The Model Health Show, and bestselling author of “Sleep Smarter” and the brand spanking new book “Eat Smarter”.
Shawn graduated from The University of Missouri–St. Louis with a background in biology and kinesiology, and founded the Advanced Integrative Health Alliance which provides wellness services to individuals and organizations worldwide.
You’re going to like this one. Shawn definitely takes the gloves off a little bit. It’s a great conversation. I hope you dig it.
We’re chatting about…
- Why it’s worth it to have higher standards for what you’re eating
- How subsidized foods are fattening America
- Why it’s important that people don’t skip over balance in the diet
- How to share love through home cooked meals
- Why we should prioritize prevention over medical intervention
- The importance of diversity in our gut microbiome
- And much more…
Let’s go hang out with our friend Shawn.
Where To Find Shawn Stevenson
Be sure to subscribe and listen to Shawn’s #1 ranked podcast The Model Health Show.
With Eat Smarter Shawn is aiming to help shift our culture. He didn’t just put this book together to help address the underlying issues with weight loss, but also wants to provide the very best information on how to actually put this stuff into action.
So, in Eat Smarter, he takes you behind the scenes to actually show you how your metabolism works. Like, where does fat go? What nutrients are involved with specific hormones and how do they impact your fat cells and mitochondria? He goes through these specific questions and key pieces of information to address what he feels are our biggest challenges today.
And so, please make sure to get your copy of Eat Smarter, grab an extra copy to share with the people you love. They’ll have a wonderful time reading it, they’ll laugh, they might shed some tears, but they’re gonna be informed and inspired. So Eat Smarter and eatsmarterbook.com.
Find out more over at EatSmarterBook.com.
Before You Go
Before we get there, here’s a review that came in on Apple. It says…
“Great information. I really appreciate the way Abel interviews so many different people and allows for different views and ideas to be shared on his show.”
Thank you, I appreciate that. I try to have a diverse group of people and opinions and perspectives.
Here’s another quick one that came from Beacher.
“Genius. A total inspiration as well as educational and learning experience. 5 stars all day long.” – Beacher
Hey, they’re Becher thanks so much for dropping that review.
I have a feeling that might be from our friend, Jeff Beacher, who joined me on the show in July of 2020 to share his journey of shedding an astonishing 200+ pounds.
He even lost a significant amount of weight in locked down, so don’t forget to go back, check that episode out with Jeff Beacher.
Thank you for all your reviews, comments and likes. Every time you leave a review for us, it helps give us a little boost in the rankings. So please hit subscribe, forward this episode to a friend, help us spread the word. Because we couldn’t do this without you.
Now, if you’d like to dip your toes into living and eating wild, then check out our Wild Diet Quick Start Guide and 7-Day Wild Meal Plan, which you can get for free when you sign up for the Fat-Burning Man newsletter. You’ll also get discounts and goodies.
You go to FatBurningMan.com/app to get all the details.
And if you’d like to keep this show coming to you and you’re in the United States, make sure you go visit WildSuperfoods.com. That’s our family company.
We have a delicious Collagen Cocoa protein powder. It tastes amazing hot or cold. We’re making recipes with it. We’ve got some pudding in the refrigerator right now. We’re working on brownies. I think I might be making a pie with it this year, so stay tuned for that.
Make sure to check out Collagen Cocoa over at WildSuperfoods.com.
And the Collagen Cocoa containers, you can’t necessarily tell from the website, but they’re enormous. Almost two pounds of chocolatey deliciousness. I hope you enjoy it.
We’re getting great reviews from kids and grownups alike who say they’re obsessed with Collagen Cocoa. A little bit goes a long way.
Also, we have Mega Omegas—that’s a great source of omega-3, omega-6, omega-7 and Omega-9 fatty acids from a variety of sources, but mostly wild deep sea fish oil.
For us out here in Colorado, we’ve been land-locked for a long time, so this is my prized source of fish fat.
These fish fats can be wonderful for the brain and body as you all well.
So make sure to check out Mega Omegas over at WildSuperfoods.com.
We’ve also got Future Greens, a concentrated superfood powder made of 15+ certified organic fruits & veggies, plus 6 additional superfoods, and digestive enzymes. That’s a favorite with our friends and family, as well as many listeners of the show.
And Vitamin D Stack is one of our best selling supplements that was just upgraded from 2000 IUs of vitamin D3 to 5000 IUs of D3. And we were able to keep the price the same with the upgraded potency.
And don’t forget to check out the Subscribe and Save options and the bundles to save extra and get some great deals. That’s all at WildSuperfoods.com.
And one last reminder, we’re going to be announcing some very fun surprises and giveaways. We recently gave away over 10,000 books to folks who were signed up for the newsletter.
And we’re going to be giving away many more free books, Wild Superfoods goodies and much, much more. So be sure to sign up for our newsletter, and that way you won’t miss a thing, we’ll hook you right up.
What did you think of this conversation with Shawn Steveson? What are your thoughts on the foods that are subsidized here in America? Drop a comment below!