This whole fat loss thing can be a little bit confusing...

My wife, Alyson, is about 105 pounds, and I stay lean and mean at around 165.

By looking at how well we eat, you wouldn’t guess it.

Like the other night, for example. We had bacon burgers with guacamole and caramelized onions (medium-rare, of course), a salad packed with nuts, cheese and fruit, and cheesecake for dessert.

Other nights we might have homemade ice cream or cookies.

In fact, when we first started dating we made a deal…

“Abel,” she said, “I’m all about being healthy too. But I really miss cookies.”

So I agreed that we had to figure out a way to not just 1) stay lean, but also 2) continue to enjoy our favorite meals and treats (including cookies).

So for the last 4-5 years, Alyson and I have been perfecting recipes for our favorite dishes and desserts. We’ve finally figured out a way to make healthy meals in just a few minutes that will totally knock your socks off.

It’s puzzling, because most people don’t expect us to eat butter, bacon, steak, muffins, pumpkin bread, and other fatty delights while staying so lean.

The trick to eating this way is that our homemade recipes are created in a very specific way...

We don’t use GMO’s, industrial oils, processed sugars, or anything else that could negatively affect our health. We make our meals low-carb, low-glycemic, and Paleo-Friendly, too.

The foods we eat make us feel and look amazing, and we want more than anything to share what we’ve discovered with you. The best way to optimize your health is by getting in the kitchen and cooking up your favorite foods! And we’d like to prove it to you.

In the Wild Diet Cooking Class you’ll:

• Learn how to get family members willing to try (and like) new foods
• Transform everyday ingredients into restaurant-quality dishes in minutes
• Get quick and easy snacks, meals and treats that kids LOVE and store for days
• Get meal plans for how we burn fat by eating ridiculously well
• Learn how to “use up” everything in your fridge in delicious and creative ways
• Impress friends and family with your fancy new kitchen skills
• Save money by avoiding expensive meals or unhealthy fast food
• And much more…

Imagine - you can be totally comfortable in the kitchen in less than a week. No matter what’s in your fridge, you’ll have our top tricks for making fat-burning meals without the fuss, mess or stress of traditional cooking methods.

Here is the truth. Learning to cook great food is the one superpower we wish we could give everyone on the planet because it can have such a positive impact on almost all areas of your life.

Your weight loss will increase, your relationships will improve, and most importantly your overall vitality and energy will get a dramatic boost.

Unfortunately I can’t wave a magic wand to make a everyone a great cook. But with this one-of-a-kind video series we did the next best thing by packing in all of the best kitchen knowledge we've have learned over the last 5 years.

But we haven’t just made these recipes tasty - they’re really easy, too. If you can boil water, you can make these meals!

If you want to know what we literally eat for breakfast, lunch and dinner to stay in great shape, watch these videos.

This class is years in the making, and we can’t wait to hear what you think!