Spring is almost here, and those “pesky weeds” invading the lawn may be a great addition to your next salad or smoothie.
Learn More
farmer’s market
Tammy Brill: Homemade Yogurt vs Cafeteria Yogurt (Under the Microscope)
What happened when Tammy had her microbiology class look at homemade yogurt and cafeteria yogurt under the microscope? Listen to this episode to find out!
Learn More
Bradley Bleasdale: How The Ridiculous Raw Milk Controversy Ruined Our Food Freedom
Did you know that selling raw milk is illegal in 18 U.S. states? Much of the food our grandparents took for granted is now banned in what we call the land of the free. The argument? That processed food is much healthier and safer.
Learn More
Does Red Meat Cause Cancer? Not Exactly. Here’s What You Should Know…
Ever since the World Health Organization (WHO) released their red and processed meat “recommendations,” there’s been a ton of misinformation running rampant about steaks, burgers, and bacon. I’m still eating red meat, and here’s why.
Learn More
Abel James: How to Upgrade Your Brain with Music, Beat Stress & Rock Your Life
In this show, my wife Alyson is interviewing me about how to upgrade your brain, the relationship between music and testosterone, how to get a full-brain workout, and tons more.
Learn More
Free Directory for High-Quality Meat
As we know, eating high-quality meat is essential to fat-burning and general health. Here’s a free directory of farms with high quality meat, eggs, and dairy.
Learn More