We’re back this week with our dear friend, Anna Vocino. She’s here to show you how the food we buy in the grocery store actually gets made (and it’s not always pretty).
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Matt Beaudreau: How to Unshackle Your Mind and Cultivate Intellectual Courage
As founder of the Apogee Strong mentorship program, Matt has an unwavering commitment to empowering young people to become sovereign, self-directed learners – a radical departure from the compliance-driven model that dominates our schools.
Learn MoreOdds Bodkin: The Profound Creative and Cognitive Benefits of Storytelling
How do ancient myths and legends shape our virtues? I first saw Odds Bodkin perform more than 30 years ago in New Hampshire when I was about 7 or 8 years old, and I have never seen a better storyteller in my life.
Learn MoreVitaliy Katsenelson: How To Boost IQ and Transform Your Brain
Can you increase your IQ in just 15 minutes a day? I’m honored that joining us here today is Vitaliy Katsenelson an award-winning writer of a number of books, including his latest “Soul in the Game”.
Learn MoreMatthew James Bailey: How Artificial Intelligence Can Benefit the Human Species
Advancements in AI are rapidly changing the nature of human experience. And to bring some optimism to the conversation, I’m pleased to be here today with our friend, Matthew James Bailey, an author, international speaker and expert on Artificial Intelligence.
Learn MoreMatt Riemann: 3D Printed Burgers, Epigenetics & The Future of Health
It’s ironic. We’re overloaded with “health and fitness” technology, but our collective health is worse than ever. Learn why all that is about to change on this show with Matt Riemann, a social entrepreneur in personalized health.
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