How much do musicians actually make streaming and performing live? The truth is gnarlier than you think! But we’re working hard to change that.
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Ainsley Costello: How Bitcoin is Disrupting the Music Industry
We’re kicking off this bonus series with one of the top artists in the Valueverse, Ainsley Costello. At 20 years old, she’s had over 20 commercial single releases and 200 shows in 20+ states under her belt—no big deal.
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Israa Nasir: Why Hyper-Optimization Protocols Do More Harm Than Good
If your identity is in any way defined by over-achievement, hyper-optimization, perfectionism, or an obsession with productivity, this episode is for you. We’re here with Israa Nasir, a New York City-based psychotherapist and author of “Toxic Productivity.”
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Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead
We’re back this week with our dear friend, Anna Vocino. She’s here to show you how the food we buy in the grocery store actually gets made (and it’s not always pretty).
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Easy Maple Brined Turkey with Wild Rice Stuffing
If you’re anything like me, you’re already drooling thinking about your Thanksgiving feast… Roast turkey wafting from the oven, sweet potatoes, cranberries— and don’t forget the stuffing!
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Chef James Barry: Why Eating at Fancy Restaurants is Terrible for Your Health
How do high profile celebrities and the rich and famous achieve such dramatic transformations? And are regular joes and janes like us actually better off without private chefs and nutritionists? Today we’re here with celebrity chef and entrepreneur, James Barry.
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Matt Beaudreau: How to Unshackle Your Mind and Cultivate Intellectual Courage
As founder of the Apogee Strong mentorship program, Matt has an unwavering commitment to empowering young people to become sovereign, self-directed learners – a radical departure from the compliance-driven model that dominates our schools.
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Wild Peanut Butter Cups To Satisfy Your Sweet Tooth This Halloween
If you eat real, fresh, Wild Diet Approved foods for long enough, you might notice that pre-packaged candy starts to taste like plastic. Ditch the Reeses and make these Wild Peanut Butter Cups instead.
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Paul Millerd: Why He Blew Up His Life (and You Should, Too)
Is your work aligned with your true calling in life? Whether you’re feeling trapped in a soul-sucking job, or simply curious about what’s possible when you break free of societal scripts, you’re going to find an abundance of wisdom and inspiration in Paul’s story.
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How to Make Fat-Burning Chicken Parmesan Recipe (Wild Diet & Paleo-Friendly)
So, you thought you had to give up Italian food on The Wild Diet? Think again. This classic Italian dish is so rich and full of flavor that you’ll never want to go back to a boring old plate of spaghetti and bread again.
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