Don’t waste your “free meal” on fast food or one of those store-bought cheesecakes packed with high fructose corn syrup. Instead, enjoy a slice of this grain-free cheesecake topped with fresh berries.
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Wild Summer Salad: Chicken & Arugula Salad with Watermelon
Cool down with this refreshing summer salad, loaded with chicken, feta cheese, walnuts and watermelon.
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Wild Ice Cream Sandwiches (Gluten-Free, Flourless & Low Sugar)
Celebrate your independence from Dairy Queen with these super-easy, real food ice cream sandwiches that are wild-friendly and gluten-free.
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Bacon, Egg & Avocado: Low-Carb, Paleo, Fat-Melting Breakfast Sandwich
The hearty breakfast sandwich that drips down your arm and is so good you lick every finger when you’re done.
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Fudgy Chocolate Chip Peanut Butter Bars
Nothing says “I love you” like a homemade dessert. These Fudgy Chocolate Chip Peanut Butter Bars are perfect to bring to your special someone on Valentine’s Day, or enjoy as a post-workout treat.
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Stacey McCann: Why “Getting Fired” Needs to Go On Your To-Do List
How much do musicians actually make streaming and performing live? The truth is gnarlier than you think! But we’re working hard to change that.
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Wild Carne Asada Bowl: What to Eat On Taco Tuesday
This Wild Carne Asada Bowl is packed with flavor—from the spicy marinated skirt steak to the simple guacamole and the juicy burst of fresh tomato.
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The Easter Bunny Loves Wild Carrot Cupcakes (Gluten-Free & Paleo-Friendly)
When the Easter Bunny comes to town and litters your backyard with plastic eggs and sparkles, these gluten-free carrot cupcakes will come in handy…
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Shrimp Scampi with Zoodles Recipe: Low-Carb, Paleo Friendly, Wild Diet Approved
The only special kitchen tool you need to make this low-carb, paleo-friendly scampi is a veggie spiralizer or peeler for the “zoodles” (zucchini noodles).
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The Easter Bunny Loves Wild Carrot Cake (Gluten-Free & Paleo-Friendly)
Prevent a total sugar-binge meltdown this Easter with this Wild Carrot Cake made with simple, real-food ingredients like shredded carrots, crushed pineapple, applesauce, pecans and coconut.
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