- 2 cups almond flour
- 2 Tablespoons salted butter, softened or melted (or coconut oil + a dash of salt)
- 2 Tablespoons honey
- 2 pounds cream cheese (four 8-ounce packages)
- 1 cup honey
- 2 Tablespoons heavy whipping cream
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 3 eggs
- Strawberries, blueberries, raspberries, blackberries, cherries, or melted chocolate
- Wrap foil tightly around the bottom and up the sides of eight 4-inch ramekins. Place a piece of parchment paper in each ramekin and press to tightly fit the bottom and up the sides, overlapping the foil.
- In a bowl, mix together crust ingredients (2 cups almond flour, 2 Tbsp butter, and 2 Tbsp honey) until a loose dough ball forms.
- Portion the crust mixture into eight equal size balls, and press each dough ball into a flattened circle at the bottom of each ramekin. Set aside.
- Preheat oven to 350˚F.
- Add 2 pounds cream cheese and 1 cup honey to your blender and beat until well combined.
- Add 2 Tbsp heavy whipping cream, 2 tsp lemon juice and 1 tsp vanilla, and continue blending until creamy and consistent.
- Add eggs and blend on low speed until well combined, about 2 minutes.
- Distribute the filling evenly into each prepared ramekin.
- Set the ramekins into the bottom of a casserole dish (or shallow pan) and carefully fill the casserole dish with water so it goes about halfway up the outside of the ramekins. Delicately place the casserole dish in the oven, being careful not to get water into the ramekins.
- Bake for 30 minutes, or until the filling is soft-set. Crack the oven door, turn off heat, and allow the cheesecake to slowly cool in the oven for 30 minutes. Cover and chill until ready to serve. Refrigerate up to 3 days.
- Remove each individual cheesecake from its pan and set on a dessert plate. Top with fresh berries, cherry sauce, or drizzle with melted chocolate.
Cheesecake is one of our all-time favorite desserts. If you tuned into My Diet is Better Than Yours on ABC, you probably watched Kurt and Abel enjoy our Ultimate Cheesecake drizzled in chocolate for the Wild dessert party.
It was a huge hit—and there’s no question why… Cheesecake is rich, creamy and incredibly satisfying.
Don’t waste your “free meal” on fast food or one of those store-bought cheesecakes packed with high fructose corn syrup, wheat flour, artificial flavors, emulsifiers, cheap oils, GMOs and other fat-storing nonsense.
Instead, enjoy a slice of this grain-free cheesecake which is full of real food and free of added chemicals.
Top it off with fresh strawberries or blueberries for added antioxidants, fiber and nutrients.
Better yet, take your cheesecake masterpiece to a gathering, and share a slice with friends.
After all, cheesecake is good for the soul.
Here’s some good news: This cheesecake isn’t the only Wild dessert you can look forward to enjoying and sharing with family. Check out the Fat-Burning Tribe to access our entire library of treats and other recipes.
Let us know how your mini cheesecakes tasted in the comments below, or share a pic with us on social media: Twitter, Instagram, or Facebook.
Sorry I cant find the recipe promised in the link? I am keen to try it.
Oops! Recipe is at the top now. 🙂
Let us know how it turns out.
Didn’t know cheesecake day was a thing, but this sounds pretty amazing. I don’t generally do dairy, but might make an exception for this!
Hi, is 2 lbs of cream cheese correct? Seems like a lot. I just weighed 2 packages and it’s under a pound, I think I would have to use over 4 packs. I’m scared to proceed. Help!
This recipe is superb! Everyone is head over heels in love with it! I made it on a split pie mold and did one side as the recipe and one with limes. Both excellent!
Only thing is 2 lbs seemed like a lot, so I used 2 packs of cream cheese which is about 1 lb.
Thanks for letting us know how it turned out! That’s great you were able to use 2 packages of cream cheese. We used 4 packages in the original recipe which is about 2 pounds. Cheers!
Yummm…. delicious cheesecake and that too with low carbs, the perfect one for my celebrations as well as for my diet. I am a bit health conscious person but can’t skip eating sweet desserts.
A healthy cheesecake recipe that tastes so sinful. The healthier and lower calorie desserts that will satisfy my hunger. Thank you
looks so yummy and delicious. All cake ideas are different and creative thanks for the recipe
Thanks for sharing the recipe. Can you share the nutritional values for this. Thanks.
Very interesting
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