- 1 cup cocoa powder
- 1 teaspoon baking powder (aluminum-free)
- ½ cup coconut sugar
- ¼ teaspoon pure stevia extract (or 2 tablespoons more coconut sugar)
- ½ teaspoon sea salt
- 4 egg whites
- 2 teaspoons pure vanilla extract
- Homemade ice cream (or use high-quality store bought ice cream*)
- Optional toppings: dark chocolate chips, fresh fruit, nuts, coconut
- Put an 11x7 pan or container in the freezer, and line a baking sheet with parchment paper.
- Make homemade ice cream, and allow it to churn while you make the cookie wafers. (If using store-bought ice cream, take out of the freezer and let sit, if needed, to soften.)
- Preheat oven to 350°F.
- In a mixing bowl, whisk together cocoa powder, baking powder, coconut sugar, stevia, and salt.
- In a separate bowl, whisk egg whites and vanilla extract for a couple minutes, until whites are fluffy and frothy.
- Stir cocoa powder mixture into egg white mixture until thoroughly combined. It’ll be thick and sticky.
- Scoop spoonfuls of dough onto parchment paper and spread each glob into a thin, round cookie shape (these won’t spread). You should have 12 round cookies total (or make into smaller cookies for mini ice cream sandwiches).
- Bake for 8 minutes. Cool completely.
- Lay a piece of parchment paper (or plastic wrap) on the counter and place one cookie wafer (flat-side up) on it. Scoop a large scoop of ice cream onto the cookie and top with another cookie. If desired, press any toppings into the sides, like chocolate chips, fresh fruit, nuts, etc. Wrap up with parchment and place in the dish in the freezer. Repeat with remaining sandwiches.
- Freeze for at least 3 hours. If freezing overnight or longer, you may need to remove from the freezer for 10 - 15 minutes to soften before serving.
**Lower Sugar: We reduced sugar even more by replacing the ½ cup coconut sugar and ¼ tsp stevia with ¼ cup coconut sugar and 6 tablespoons of a 1:1 sugar replacement with monk fruit, stevia, allulose and mollasses.
Howdy, Alyson here. Abel and I can’t wait for you to try our Wild Ice Cream Sandwich recipe.
Celebrate your independence from fast food chains with these super-easy, real food ice cream sandwiches that are gluten-free, flour-free and low in sugar.
Don’t worry, making these ice cream sandwiches is easy.
If there's something the world doesn't have, then go make it. #IceCreamSandwich Share on XYou deserve the very best ice cream sandwiches. We hope they help you share a slice of delicious freedom with family and friends.
If you’re looking for more Wild dessert recipes, check out the Fat-Burning Tribe to access our entire library. We’ve got fat bombs, cookies, pie, and even cheesecake.
Did you make these ice cream sandwiches yet? Were they polished off immediately? Share your Ice Cream Sandwich pics with us on Facebook or Twitter and let us know how they turned out in the comments below. We can’t wait to hear how you like them.
My wife has been doing “real food” for over a month now. Hasn’t lost an ounce. We don’t know what’s wrong. I know what’ she’s eating and she’s not cheating one bit. All she eats is the grassfed beef I get and vegetables. We even eliminated dairy. All she needs to lose is 15 lbs, and all of it is from around the abdominal area, so maybe it will just take longer…
So many possibilities why, but has she had her thyroid levels checked recently? Not just TSH (read up on sub-clinical range), but also Free T3 and Free T4? So many women struggle with weight loss because their thyroid is not functioning optimally.
She’s had it checked and no problems. We’re VERY frustrated with the lack of progress. All of her friends calorie-count and are successfully losing weight. She’s the only one that isn’t. . And she’s the only one doing a ketogenic type diet. So what she hears from them is essentially correct “you have to restrict calories. It’s the only thing that works. Eating fat will make you fat”. So far, they are right, as she hasn’t lost an ounce in over 5 weeks. And not only that, she’s not going over 1,000 calories a day.
Just a thought…1000 calories may not be enough. I’m only 5′ 1” and probably consume at least twice that..sometimes more…every day. Pastured meat, eggs, veggies, some fruit, butter, MCT oil, etc. Red wine a few times a week. Have no problem maintaining my weight of about 105. I would starve on 1000 calories a day.
1000 Calories is a starvation diet! Her body will hold on desperately to any extra weight she has as a protective mechanism. Focus more on eating sufficient nutrients and being healthy. Weight loss will come, but it takes more time the closer you are to your goal weight.
Vegetables have carbs – maybe too many. I keep my carbs under 20 total carbs which I realize sounds extreme but I love that as a fat burner I eat delicious fatty meats and butter. When I am not losing I back off dietary fat and don’t eat too many vegetable (3 cups a day) i.e., mct oil and the like. If you become a fat burner and need to lose weight your body will burn dietary fat first instead of burning the fat in your body. I struggled with this for a year until I backed off on the fat and started to lose. I am an overweight 64 year old woman and have lost 50 lbs since February 9. Hope this helps.
So a low fat diet is the answer now? The low fat camp is right?
Hiya, Joe:
In my humble opinion, a person can lose weight on any number of diets. However, while calories DO matter, weight loss is a complex process that is regulated by the body and not by our conscious mind. It’s not a simple matter of “Eat This, Not That.” Besides food, there’s sleep, stress, emotions, hormones, and I’m sure many other things about which I’m unaware.
Again, in my opinion, the best thing to do is drop fad diets like Paleo, Low-Carb, Ketogenic, etc. If a diet has a name, it’s a fad. Of the many diets I’ve heard about, I tend to think the Ketogenic diet may be one of the most harmful. You’ll have to do your own research on this (and, I hope you do, for your wife’s sake), as there’s no way I can share all the information to which I’ve been exposed. Even if I could, you probably wouldn’t believe me.
Anyway, as Elizabeth and Aaron stated, an intake of 1,000 calories per day is grossly inadequate for just about any adult. If you search online, you’ll find calculators for Basal Metabolic Rate (BMR) that should give you an idea of how many MINIMUM calories your wife needs.
“Basal Metabolic Rate is the number of calories required to keep your body functioning at rest.”
I urge you both to ignore absurd ideas like putting butter in coffee, slathering fat (butter, oils, etc.) on everything, and avoiding whole-food carbohydrates. Yes, our bodies need fat, but we need way less fat (and protein) than is being promoted in many dietary camps.
Here are two titles to consider:
– “12 Paleo Myths: Eat Better than a Caveman”
– “Solving the Paleo Equation: Stress, Nutrition, Exercise, Sleep”
I’m not suggesting these (or, any book, blog, or podcast) are a panacea. While we know a lot, there’s far more that we don’t know, despite “science” – an overused word.
In closing, I would suggest eating foods that you can find in nature. You will not find butter or coconut oil in nature. Or, Paleo brownies. Or, other such concoctions. I propose that eating a diversity of plant foods might be the key to getting the vitamins, minerals, and other micronutrients needed to allow one’s enzymatic and hormonal processes to work better and perhaps lead to a lower body weight. I’ve read that one doesn’t need to lose weight to get healthy, but, instead, needs to get healthy to lose weight. That makes sense.
Good luck to you both.
Aaron M.
p.s. I don’t follow (or, necessarily recommend) a vegetarian or vegan diet. From my reading, it seems the longest-lived populations eat small amounts of animal products. But, there are many other habits they share, so there’s never just one thing.
What helped me losing was a butter coffee for breakfast, no lunch (or only a few raw nuts, and meat/vegetables for dinner.
Very well Explained! Great work!
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If you’re looking for a treat that’s both delicious and healthier than the usual fare, wild ice cream sandwiches are a perfect choice. These gluten-free, flourless, and low-sugar delights are great for anyone who wants to indulge without compromising their dietary needs. Here’s how you can make them at home:
Ingredients:
For the Cookies:
2 cups almond flour
1/4 cup cocoa powder
1/4 cup coconut sugar or a low-sugar sweetener
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted coconut oil
1 egg (or flax egg for vegan option)
1 teaspoon vanilla extract
For the Ice Cream Filling:
2 cups of your favorite low-sugar ice cream (store-bought or homemade)
Optional: Add-ins like chopped nuts, dark chocolate chips, or fresh berries
Instructions:
Prepare the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, cocoa powder, coconut sugar, baking soda, and salt.
In another bowl, whisk together melted coconut oil, egg (or flax egg), and vanilla extract.
Combine the wet and dry ingredients until a dough forms.
Scoop the dough onto the baking sheet, forming small balls, and then flatten them slightly with your hand or the back of a spoon.
Bake for 10-12 minutes or until the edges are firm.
Allow the cookies to cool completely.
Assemble the Sandwiches:
Once the cookies are cooled, take a scoop of your low-sugar ice cream and place it between two cookies.
Press gently to spread the ice cream evenly.
For a firmer texture, wrap each sandwich in plastic wrap and freeze for at least an hour before serving.
Enjoy:
Take the sandwiches out of the freezer a few minutes before eating to let them soften slightly.
Enjoy your guilt-free treat!
These wild ice cream sandwiches are perfect for summer days, parties, or just when you need a sweet treat without the extra sugar and gluten. Customize them with your favorite ice cream flavors and add-ins to make them uniquely yours. Enjoy!