This week we’ve got a killer line-up of recipes.
We’ve got the uber-popular fried avocado recipe with slammin’ dipping sauce from Primally Inspired, lavender duck with roasted veggies from The Saffron Girl, and hickory smoked pulled pork by Civilized Caveman.
If you’re looking to quickly learn how to cook, and haven’t already checked out the recent interview with New York Times best-selling author of the 4-Hour Chef, Tim Ferriss, then listen to the show here.
You can also pick up 210+ Recipes in Caveman Feast for this month only at a huge discount here.
Let’s get this show on the road!
Recipe #1: Fried Avocados and Tangy Honey Mustard Dipping Sauce
Click here to find full recipe and cooking instructions.
Recipe #2: Lavender Duck with Roasted Veggies
Click here to find full recipe and cooking instructions.
Recipe #3: Hickory Smoked Pulled Pork
Click here to find full recipe and cooking instructions.
LEARN HOW TO DROP 20 POUNDS IN 40 DAYS WITH REAL FOOD
Super pumped to see the fried avocado in your line-up this week! Thank you so much for sharing it 🙂 Loving your website and podcasts, too – awesome stuff!
Thank Kelly! Thanks for the kind words and keep making rocking food!
Cheers,
Abel
Thanks for the recipes, they look awesome. Not only that, but the link for bacon filled avocado cups (in the fried avocado post) looks like the best breakfast ever, considering I don’t like eggs!
thanks again!
Awesome, thanks Amber!
Do you think frying the avocado oxidizes the fat?
Probably, but it sure is delicious.
Love the avocados! Been eating a batch everyother day or so. At what temp does avacado fat oxidize? My avocados barely get warm when I make this, so I don’t think it is high enough heat to oxidize.
There is definately a great deal to learn about this issue.
I love all the points you’ve made.
From what I understand, avocado OIL doesn’t oxidize until over 480 degrees F… I’m thinking that the still raw avocado on the inside of the fritter would still be left untouched.
Just made a green shake inspired by the wild diet. 4 bundles of raw spinach, 1 clove of garlic for a slight kick of spice, 1 tablespoon of coconut butter, 1 tablespoon of grass fed butter, 1 scoop of protein powder (less than 2 grams of sugar per serving), and 2 tablespoons of chia seeds. Tasted amazing. Thanks for the inspiration…oh and i’ve lost 15 lbs in 2 and a half weeks! Can’t wait to try these recipes!
I forgot to mention I used almond milk to help blend to desired thickness.