Jill Ciciarelli is a food lover, kitchen adventurer, and board-certified holistic-health coach. Jill blogs at First Comes Health, and her new book is entitled Fermented: A Four Season Approach to Paleo Probiotic Foods.
Fermented is a must-have for both cultured food newbies as well as seasoned pros well-versed in the benefits of fizzy, stinky, fermented foods. The photography is gorgeous (shout out to my buddy Bill from The Food Lover’s Kitchen)!
A quick request before we get to the show. If you’re enjoying The Fat-Burning Man Show, be sure to hit subscribe when you are in iTunes, Stitcher, or any other listening platform. And I’d be much obliged if you’d leave a review. As always, thanks so much for your support. 🙂
LEARN HOW TO DROP 20 POUNDS IN 40 DAYS WITH REAL FOOD
On today’s show, Jill and I chat about:
- How to follow a seasonal approach to fermenting foods
- How you can make your own gut-healing probiotics at home
- What Italians can teach us about healthy eating
- And so much more!
Here’s the show.
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