Jill Ciciarelli: Fermented Foods, Eating With the Seasons, and Why Probiotics Rock



Jill Ciciarelli on The Fat-Burning Man Show

Jill Ciciarelli is a food lover, kitchen adventurer, and board-certified holistic-health coach. Jill blogs at First Comes Health, and her new book is entitled Fermented: A Four Season Approach to Paleo Probiotic Foods.

Fermented is a must-have for both cultured food newbies as well as seasoned pros well-versed in the benefits of fizzy, stinky, fermented foods. The photography is gorgeous (shout out to my buddy Bill from The Food Lover’s Kitchen)!

A quick request before we get to the show. If you’re enjoying The Fat-Burning Man Show, be sure to hit subscribe when you are in iTunes, Stitcher, or any other listening platform. And I’d be much obliged if you’d leave a review. As always, thanks so much for your support. 🙂

LEARN HOW TO DROP 20 POUNDS IN 40 DAYS WITH REAL FOOD
WANT EVEN MORE GREAT FAT-BURNING SECRETS

Discover how to drop fat with chocolate, bacon, and cheesecake. Plus: learn the 3 worst foods you should NEVER eat and the 7 best exercises for rapid fat loss. Click below to to claim your FREE gift ($17 value)!

On today’s show, Jill and I chat about:

  • How to follow a seasonal approach to fermenting foods
  • How you can make your own gut-healing probiotics at home
  • What Italians can teach us about healthy eating
  • And so much more!

Here’s the show.

 

Share this with your friends!


You might also be interested in:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>