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How can we feed our families nutrient-dense meals on a shoestring budget?
What are the hidden costs of cheap ultra-processed foods?
And what are the dangers of wiping out biodiverse ecosystems to make way for subsidized monocrops? (And what should we do instead?)
I’m here today with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in our stomping grounds of Austin, Texas. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet.
We’re chatting about:
- How to feed your family high-quality food on a budget
- How “vegetarian-fed” labeling on chicken and pork is misleading you
- Why killing “pest” species with insecticides and herbicides is actually destroying the entire ecosystem
- The 6 key principles of regenerative agriculture
- And tons more…
Where To Find Robby Sansom
Go to ForceOfNature.com to learn more about land stewardship and the Regenerative Revolution, read the blog, and Shop delicious cuts of generative bison, beef, elk, wild boar and more.
Follow, like and Subscribe to Robby and the good folks at Force of Nature on YouTube, Twitter, Instagram and Facebook.
Robby Sansom: I’d be remiss if I didn’t mention that we’re having our annual conference the What Good Shall I Do conference we do every year at Rome Ranch in Fredericksburg, TX. It’s just an hour west of Austin. It’s really cool gathering of people that are curious, invested, passionate about this space and so love to see you out there, Abel, or anybody else that’s interested. It’ll be on our website and you can buy tickets. It’s very limited, because we try to keep it to a small group and allow it to be intimate and special. But it’ll be something that’s coming up soon if folks are interested.
And one more time, head to ForceOfNature.com to learn more about regenerative agriculture and shop ancestral blends and regenerative meats from Robby and our friends at Force of Nature.
Before You Go
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What did you think of this interview with Robby Sansom? How do you feed your family high-quality foods on a budget? Did you enjoy learning more about regenerative agriculture? What’s growing out in your garden right now? Drop a comment below!
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