Every year, the talking heads, magazines, and fitness gurus say that you’d better eat skinless turkey breast out of tupperware if you don’t want to pack on the pounds during the holidays.
“Control your portions… dodge desserts… and eat low-fat gravy products!” they chirp.
That doesn’t sound like any fun. I say go out and enjoy yourself.
In fact, I insist. Pour some gravy out for me.
In this blog post, I’m going to explain how you can have your cake (and eat it, too).
“But the holidays always make me fat!”
Research, rumor, and anecdotal evidence predicts that we’ll each gain between 1-10 pounds over the holidays.
Why? Instead of being proactive about holiday decision-making we react after the damage has been done.
Why do we overeat during the holidays?
When family is close, drama isn’t far behind, and suddenly that jug of eggnog looks especially cuddly. Emotional eating ensues.
Food gets personal. Many a family member and friend will question your decisions if ancestral, Wild, or paleo eating isn’t “normal” or “healthy” in their worldview. In most cases, our family members want what’s best for us. They also think they know what’s best for us.
“What’s wrong with you? You’ve always loved fruitcake!”
(No, you didn’t.)
You’ll take some flack for politely declining your Aunt Nelly’s fruitcake – bless her heart for making it for you – but if you don’t want to eat it, you don’t have to.
Remember, you always have a choice – you have 100% free agency over every morsel that crosses your lips.
If you don’t enjoy the heck out of what you eat, there’s no point in stuffing it down your gullet.
How to enjoy the holidays without getting a Santa-belly
- Focus on satiety: During the big meals focus on eating to get full, not stuffed. You don’t need to be counting calories or analyzing the ingredients, just chill out and load your plate up with 80-90% meats and veggies – foods that will satisfy you – then leave a little room to have a treat or two. If your meal satisfies you, you’ll be much less likely to overeat.
- Know your trigger foods: acknowledge which foods might trigger a binge episode and eat something else instead.
- Plan to indulge, but not to the point of sickness: Plan to indulge and eat your favorite foods, but dedicate yourself to enjoying the process, not fearing what might happen. Plan to eat a cookie or two, savor them, then move on. Planning to indulge eliminates anxiety, reduces guilt, and allows for a balanced to eating and drinking.
- Separate your emotions from food: The holidays are stressful. Don’t use food to cope. In your plan, figure out what you’re going to do when something stresses you out. How about a relaxing walk? A spot o’ tea? A Will Ferrell movie? Whatever you do, don’t impulse-grab at a plate of cookies and shove them in your face. Not worth it.
- Relax and enjoy yourself: Be merry. Good vibes are contagious.
Here’s the best way to plan your holiday meals
Eat the best healthy real, Wild, wholesome foods you can find, and leave some wiggle room for a few of your favorite treats.
Fill up in this order:
- Fibrous, colorful veggies
- Formidable portions of protein (it won’t make you fat, I promise)
- Whole-food fats
- Everything else (even a treat or two)
With a proactive approach – a plan and the right mindset – I bet you won’t gain a pound.
And remember, if you do overeat or “accidentally” binge on cookies, use that food energy to fuel a killer workout. You may even build some muscle.
Play outside, get your pump on, or hit the slopes and ride your sugar high down the mountain.
Be active and use the cookie calories for good, not evil.Be active and use the cookie calories for good. Click To Tweet
But even if you do gain a pound or two, never fear! You know where to find me. 🙂
Want Wild Diet Recipes To Help You Burn Fat?
If you want Paleo-friendly, low-sugar, low-carb, and truly delicious fat-burning holiday recipes, check out our Holiday Feasts Meal Plan and our Wild Holiday Dessert ebooks. You’ll get both for FREE when you purchase the Fat-Burning Chef!
Fat-Burning Chef FREE Gift #1: Wild Holiday Desserts ebook
At the holiday dessert table, the best defense is a good offense. So, instead of fighting it, run with it.
You can enjoy a big slice of pie during the holidays with one of our super-easy, gluten-free, Wild recipes that will have everyone coming back for seconds.
You’ll find recipes for Pumpkin Cheesecake, Butter Pecan ice cream, Apple Pie, Macadamia Nut “Cheesecake”, our favorite Chocolate Chip Cookie recipe for Santa, Lemon Curd Tarts, Peanut Butter cookies, and tons more…
Here’s a little taste of the recipes you’ll be whipping up…
Fat-Burning Chef FREE Gift #2: Fat-Burning Holiday Feasts Meal Plan
Looking for foolproof holiday feasts that are perfectly put together and filled with heavenly healthy goodness? We are talking about no gluten, low sugar, real food recipes that will make your mouth water and have everyone at the table wonder how you whipped up such a magnificent (and fat-burning) feast.
You’ll find recipes for a traditional holiday feast made according to The Wild Diet, including Maply Brined Turkey with Wild Rice Stuffing, Homemade Pumpkin Pie, and tons more.
Includes my favorite holiday recipes directly from the Wild Kitchen.
As a special bonus, you’ll also get these 4 added bonuses when you grab the Fat-Burning Chef today:
- Extra copy of the Fat-Burning Chef for a friend or family member
- The Wild Diet Quick Start Guide
- Video Coaching Session with Abel James
- A Paleo Christmas Cookbook by George Bryant
The total value of all these ebooks and bonuses is $273, but since it’s the holidays we’re giving everything away for just $27.
But hurry! This HUGE discount on our holiday bundle will be over soon.
What do you do to stay lean during the holidays? Leave your comment below.