I am very blessed to be here today with Mr. Joel Salatin. Joel produces beyond-organic meats, which are raised using environmentally responsible, ecologically beneficial and sustainable agriculture.
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interview
Dr. John Berardi: Precision Nutrition, Intermittent Fasting for Fat Loss, and How to Tell Georges St. Pierre What To Do
Today’s episode is with one of the most knowledgable and highly-respected minds in health and fitness, John Berardi of Precision Nutrition.
Learn MoreSteve Kamb: Nerd Fitness, the Gamification of Life, and How to Live Like James Bond
Today’s extra-fun show is with Steve Kamb, the guy behind NerdFitness.com, a super popular blog and fitness community. He’s helped thousands of regular people “level up their lives” as he says, all while taking epic quests around the world.
Learn MoreScott Gryzbek: Kvass, How to Make Fermented Foods, and Why Beer is Good for You
Today’s show is with Scott Gryzbek, the proud founder of Zukay Live Foods and the crazed alchemist behind vegetable Kvass. Scott founded Zukay to introduce the health benefits of raw, fermented vegetables back into the American diet.
Learn MoreYuri Elkaim: Raw Food Dieting, Where Vegans Go Wrong, and What Canadians Think of Canola
Today’s show is with Yuri Elkaim, a former pro soccer player, holistic nutritionist, and strength and nutrition coach.
Learn MoreInterview with Richard Nikoley of Free the Animal
I had the pleasure of interviewing one of my favorite foul-mouthed bloggers (and now author), Mr. Richard Nikoley of Free the Animal. Richard is a leading voice in the paleo community and an inspiring figure to boot. A few years back, Richard tipped the scale at 240 pounds and at over 33% body fat with skyrocketing […]
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