Click here to check out the Fat-Burning Chef and enter to win an iPad and $100 bucks!
Want to hear something a little nuts?
Despite hosting the Fat-Burning Man Show, blogging for years, and authoring several bestselling books on the subject, I’m not really that into fitness and nutrition.
I’m just really into food.
Sure, I can teach you how to get lean by choking down skinless chicken breast and steamed broccoli six times a day for three months.
But that doesn’t sound like any fun at all.
Actually, after years of dedicated research, trial-and-error, and guinea-pigging on myself, I’ve learned that obsessing over the macronutrient content of food, the timing of carbs, or an intensive exercise regimen is not the key to staying fit, strong, and healthy.
The key is becoming a great cook. Learning your way around the kitchen will do more for your health, body composition, and longevity than any exercise routine, miracle drug, or “diet” in existence.
In fact, a recent study out of Cambridge found that people who cook up to 5 times a week are 47% more likely to be alive after 10 years than their non-cooking peers. Cooking can save your life!
And if you want to know the truth about how to maintain a beach-ready body without pain, misery, or restriction, it’s all about alchemy in an apron. It’s about learning how to create your favorite foods and share them with people you love.
When you master the art of sourcing and creating mouth-watering meals that nourish your body and mind, you can quite literally manifest the body and health of your dreams by eating ridiculously well. Red velvet cupcakes, smoked pork shoulder drizzled in homemade barbeque sauce, and much more await in the Fat-Burning Chef.
In creating The Fat-Burning Chef, I wanted to bring some of the most talented cooks in the world together to help you enjoy the best food you’ve ever tasted. I sincerely hope that these recipes help you in your journey.
In Health,
Abel
allie says
June 11, 2013 at 9:33 amis the cookbook strictly an Ebook or is it also in print?
Christopher says
June 12, 2013 at 11:40 amIt’s currently only in ebook format but with enough interest we may be able to print it. Is a print book something you’d be interested in?
Laura Buchthal says
June 11, 2013 at 11:18 amReally need a hardcopy of this; not an ebook owner. Is it available?
Jacques says
June 11, 2013 at 2:55 pmHi Abel,
Your add to card does not function. I just can not order your new book. Each time I try it, I am taking out of your site ???????
Christopher says
June 12, 2013 at 11:46 amHi Jacques, are you still having issues?
If so, let me know at chris@fatburningman.com and I will help you out. Should only take a couple minutes – thanks!
Chris
Jacques says
June 11, 2013 at 2:55 pmSorry I mean cart and not card !!!
Mary Thone says
June 12, 2013 at 8:08 amHow do I download this to I pad ? I just purchased this and do not know where to go from there.
Christopher says
June 12, 2013 at 11:43 amHi Mary – if you try opening the pdf in iBooks it should open properly. Can you try this and let me know how it works? Thanks!
Chris
FBM Team
Rebecca Balcer says
June 12, 2013 at 10:01 amI paid for the download via PayPal and whole the money was deducted IMMEDIATELY from my account, I was stuck in create new account page that would not let me go forward to the download page.
Please advise and send me a link to the download.
Thank you!
Christopher says
June 12, 2013 at 11:44 amHi Rebecca – so sorry for your trouble! Can you send me an email to chris@fatburningman.com and I will send you the links to the downloads sections ASAP – thanks!
Chris
Sheri says
June 17, 2013 at 6:53 pmWondering………do you have to buy the book to enter the contest ? or can I enter without a purchase ? Thanks.
Abel James says
June 18, 2013 at 12:22 amHi Sheri, no, you don’t need to purchase. You just need to be on our mailing list from Fat-Burning Man or Fat-Burning Chef and you’ll automatically be entered!
Sheri says
June 18, 2013 at 6:44 amThank you : )