Now that the epic feast is finished, the dishes are cleaned, and the company has all gone home… you are left with a fridge full of turkey, sweet potatoes, cranberries, and stuffing (sans the bread, of course).
That’s great news! Here are some delicious Paleo recipes that will use up your leftovers without making you feel like you’re eating the same meals over and over again.
These #Paleo Thanksgiving leftover recipes go far beyond turkey soup. Share on XSweet Potatoes
Did you make a big pot of simple whipped sweet potatoes with grass-fed butter for Thanksgiving dinner? Or maybe you went with scalloped, baked or mashed.
Any way you prepared them, pre-cooked sweet potatoes can be used in so many recipes—from soup to waffles!
Paleo Sweet Potato Waffles Breakfast
Gina from Running Into the Kitchen makes a pretty mean sweet potato waffle. Use one cup of your cooked whipped or mashed sweet potatoes in place of the recipe’s medium sweet potato. Serve it up with a side of bacon, or maybe even a slice of turkey for a Thanksgiving-inspired “Chicken n’ Waffle!”
Creamy Sweet Potato Soup with Maple Cream and Bacon Lunch
If you have leftover whipped or mashed sweet potatoes, you can use them in place of the raw, cubed potatoes in this delicious recipe from Tracey at Don’t Mess with Mama.
Taco Shepherd’s Pie Dinner
You might find this surprising, but sweet potatoes are delicious with Mexican seasonings. This quick taco-inspired casserole from The Lucky Penny turns your leftover tubers into a fiesta!
Turkey
Turkey and Sweet Potato Hash Breakfast
Combine some cubed raw sweet potato (this is one that you can’t sub in pre-cooked), and roasted turkey with savory spices and bacon—and you have breakfast fit for a king. This scrumptious recipe is from Fine Cooking.
Leftover Turkey and Cranberry Sauce Salad Lunch
This sweet n’ savory Turkey salad recipe is perfect rolled up in a lettuce wrap or scooped up with celery sticks.
Did you try the Goji Cranberry Sauce from our Wild Holiday Cookbook? It tastes especially delicious in this recipe.
Leftover Turkey Yellow Curry Dinner
If your roasted turkey is a bit dry by now, try this warm curry dish from Steph Gaudreau. The slow simmer in coconut milk will moisten the meat and give your poultry a totally new flavor!
Bone Broth
Don’t throw away the bones! Nothing gets wasted this Thanksgiving. #BoneBroth Share on XYou can cook up a huge batch of bone broth using the very last remnants of your turkey—check out our recipe for bone broth below.
Sip it straight or use it to make soups, gravies, and casseroles. Whatever’s leftover, seal and freeze it for up to a couple months.
Stuffing
Did you take the leap and make Paleo Stuffing for your Thanksgiving feast? Well, don’t let all the hard work go to waste.
Turkey and Stuffing Meatloaf Dinner
Mix 1 cup of your homemade Paleo Stuffing with 1 pound ground turkey and 1 beaten egg. Really get your hands in there and mix everything up good. Salt and pepper to taste. Press into a standard loaf pan and bake in a 350℉ oven for 45 minutes – 1 hour or until juices run clear. Slice and serve with your favorite sides.
When The Last of The Leftovers Are Eaten…
It’s time to start thinking about Christmas dinner or maybe a delicious and unique Paleo-friendly New Year’s Eve meal. Don’t worry, we’ve got you covered.
If you’re looking for even more Paleo, Wild, deliciously good fat-burning recipes for the winter holidays, come check out our Ultimate Wild Cookbook Bundle and get 3 surprise bonuses absolutely free when you order today!
The Ultimate Wild Cookbook Bundle is packed with 10 Wild cookbooks to help you shed fat and feel great while enjoying satisfying feasts and delectable treats.
Here’s what you have to look forward to…
Fat-Burning Holiday Feasts Meal Plan
30 days of done-for-you meal plans featuring fat-burning strategies to help you stay lean during the holidays while enjoying ridiculously tasty feasts, snacks and treats.
With over 70+ recipes for Breakfast, Lunch, Dinner and Dessert, you’ll be feasting like a rock star this holiday.
Looking for foolproof holiday feasts that are perfectly put together and filled with heavenly healthy goodness? We are talking about no gluten, low sugar, real food recipes that will have everyone coming back for seconds.
This is the ultimate holiday meal plan to help you stay lean while enjoying real food feasts that you can share with family and friends.
You get weekly and daily menu overviews, shopping lists, quick and easy recipes with beautiful color photographs, defrost and prep ahead instructions—everything has been planned out for you!
Here’s a taste of some of the recipes in the Holiday Feasts Meal Plan…
Wild Holiday Desserts
20+ Wild holiday desserts that feature low-sugar, gluten-free, and many dairy-free recipes made with real food.
At the holiday dessert table, the best defense is a good offense. So, instead of fighting it, run with it.
You can enjoy a big slice of pie during the holidays with one of our super-easy, gluten-free, Wild recipes that will have everyone coming back for seconds.
Pie, cookies, cheesecake, brownies, holiday dessert breads, ice cream, donuts and more await you.
Feast your eyes on a few of the recipes in the Wild Holiday Desserts Cookbook…
Fat-Burning Chef
150+ ridiculously good recipes from 28 of the top kitchens in Paleo and beyond.
Allergy-friendly recipes, including quick links to dairy-free, egg-free, nut-free, sugar-free, raw vegan and vegetarian recipes.
Check out this sampling of the recipes you’ll find in the Fat-Burning Chef Cookbook…
You’ll get a total of 10 cookbooks when you grab the Ultimate Wild Cookbook Bundle today, plus I’m also including 3 surprise bonuses.
And since it’s the holidays we’ve slashed the price and are knocking an extra 20% off when you enter this promo code at checkout: HOLIDAYS
But hurry! This HUGE discount on our holiday bundle will be over soon.
Click here to grab the Ultimate Wild Cookbook Bundle with 3 Bonuses for an extra 20% off!
What was the most memorable dish served up at your Thanksgiving dinner? Share it with us in the comments below.
Abel,
what about all the fat left over in the pan that the turkey cooked in? Why not put it soup or other stuff?
Good idea, David. We saved the fat from our turkey and we’ve been using it as a gravy for all the leftover turkey. So good.
The broth from the turkey carcass made such a tasty soup. We’ve been drinking turkey broth all weekend. It’s been rainy, so the broth is really hitting the spot right now.
Absolutely amazing work. Thank you so much for sharing and inspiration.